Housemade Oat Milk Recipe

Made at Mörk Chocolate Brew House for our Breakfast Chocolate

  • Makes 2.5 L
  • 250 g oats
  • 1.9 L room tempered water
  • 1 muslin cloth or Ultra Bag
  • 800 ml coconut milk of high quality
  • 5 tsp. coconut blossom sugar
  • 2 pinches of salt

Soak the oats in water for 4-6 hours. Using a hand blender or food processor, blend the mixture until nearly smooth. Carefully pass the mixture through the muslin cloth into a large container, squeezing out the liquid and discarding the oats fibers. Add the coconut milk, coconut sugar and salt to the liquid and blend again. Use as a base for a nourishing hot chocolate.

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