There are many parallels between speciality chocolate and speciality coffee. We strongly feel that our experience with both has enabled us to bring hot chocolate up to the same level as the fantastic coffee that is now available around the world.
Flavour and quality are not the only things that are important to us at Mörk, our commitment to sustainability and transparency guide our choices and actions. We aim to produce a pure, honest chocolate that not only tastes fantastic, but that in return helps better the lives of the people that make it possible.
We know a fair bit from years of making chocolate, comprehensive tasting, sourcing, and quite frankly indulging. We have chosen this craft for all its perks, and enormous possibilities.
Most importantly we do this simply because we love chocolate and want to elevate it to something more than just a sweet beverage. Like our colleagues in specialty coffee we put all our energy into showcasing the natural flavours of the chocolate itself.
Our chocolate tastes best when made strong and sipped slowly. Intense, balanced, and full of flavour. A hot chocolate where sugar definitely takes a back seat.
Today we have four chocolate blends of varying intensity, from 50% to 85%, offering something for everyone.
If you would like to offer Mörk chocolate to your customers, contact us at email@example.com