Mörk Chocolate is a small business. We have one foot in the world of fine chocolate and one in the world of specialty coffee, with over ten years of professional experience. “Mörk” is Swedish for dark, and the name speaks both to our shared history and our devotion to dark, pure chocolate.
Why have we dedicated ourselves to chocolate?
Our founders have always loved chocolate: one since the age of three when she would sneak downstairs many a winter night to steal the foil-wrapped chocolate Santas from off the Christmas tree. Making sure to carefully hide the wrappers where no one would find them. The other ever since his very first meeting with that same girl, then an experienced chocolatier, while she was demonstrating chocolate tempering at a coffee roastery in Sweden.
Our dedication to chocolate flows from a tremendous amount of respect for the product. We work with the purest form of chocolate, cacao liquor, and the finest cocoa powder to create our chocolate blends. All of which are made in small batches to ensure consistency and freshness.