VOTE & WIN Love our Campfire Hot Chocolate? So does Google! We are excited because we’ve been identified as a signature dish worth searching for in this year’s Time Out…
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Since launching our unique range of dark chocolate beverages in 2012, we had dreamed of opening a specialty store that would enable our chocolate-obsessed fans a way to experience our…
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Mörk Chocolate is seeking a passionate and detail-orientated Cafe Manager for our North Melbourne concept store. The ideal candidate will have experience in: cafe and personnel management high-level food &…
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In a new collaboration set to raise the standard in chocolate milk, Mörk Chocolate has partnered with St. David Dairy to introduce a Melbourne-made, bottled drinking chocolate (300ml) that will…
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At Mörk Chocolate Brew House we are known for our unique concept of dark drinking chocolates, as well as our warm, attentive and knowledgeable FOH team. We are now hiring…
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Join us for a very special chocolate & wine pairing night on Valentine’s Day at Mörk Chocolate Brew House in North Melbourne. Guided by sommelier Rochelle Godwin, ex Dinner By…
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The Mörk crew recently returned from London, where we took part in the London Coffee Festival and announced the official launch of our UK range. It’s been an overwhelming time,…
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We’ve got some really exciting news to share. When we set up Mörk Chocolate back in 2012, our aim was to share carefully sourced, beautifully crafted dark drinking chocolate with…
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Made at Mörk Chocolate Brew House for our Breakfast Chocolate Makes 2.5 L 250 g oats 1.9 L room tempered water 1 muslin cloth or Ultra Bag 800 ml coconut…
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MÖRK CHOCOLATE BREW HOUSE EASTER TRADING HOURS FRIDAY 03/04: 10AM – 5PM SATURDAY 04/04: 9AM – 5PM SUNDAY 05/04: 9AM – 5PM MONDAY 06/04: CLOSED 150 ERROL STREET, NORTH MELBOURNE
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We are thrilled to invite you all to our newly opened chocolate brew house, dedicated entirely to the art of liquid chocolate. Together with interior designer Danielle Oerman, we have…
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We are happy to announce that we are opening a concept store in late February! The building is a 1950’s bakery warehouse in North Melbourne, which we are converting into…
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