Mörk Chocolate is seeking a passionate and detail-orientated Cafe Manager for our North Melbourne concept store.

The ideal candidate will have experience in:

• cafe and personnel management
• high-level food & beverage service
• high-level table service

You will undergo in-house training focused on learning about cacao agriculture, production, and processing. Additionally, you will be trained in the preparation and creation of all menu items, as well as all in-house management procedures.

The position is full-time and salaried, with remuneration negotiable for the right candidate.

Send your cover letter and resume to Fritha: store@morkchocolate.com.au