Winter has arrived, bringing with it cold nights that nearly remind us of Scandinavian winters. No better cure to frost bite than to cuddle up with a hot chocolate and…
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We often get asked how to best prepare our hot chocolate. There are only two secrets to the ultimate Mörk hot chocolate. Take notes: 1. MAKE IT REALLY STRONG The…
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Our mouth watering new blend is out – Mörk Dark Milk & River Salt 65% made with our new origin chocolate from Sambirano Valley in Madagascar and fused with Murray…
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Little Mörk making it to readers all across Australia! A bit over a year old now, Mörk has spread through the café scene in and around Melbourne and has now…
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When little chef Pierre showed up on Instagram some weeks ago, we simply couldn’t resist his charm. Returned here with his Valentine, he melts our dark chocolate hearts once again….
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Thank you to everyone that showed up at the Thai themed premiere of Sugar Hit, the pop up festival held at Krimper Café. It was such a great night with incredible desserts…
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In this collaboration we have teamed up with local beekeepers Melbourne City Rooftop Honey. When we first met founders Vanessa and Mat we instantly got talking about their urban beehives,…
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A couple of months ago we were lucky enough to collaborate with local artist Jacqueline Smith, under pseudonym Auf Wiedersehen, for our first ever Mörk tee. She is the self-taught artist…
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